An Italian dish normally made with veal but works equally as well with chicken thighs.  This version is braised with Marsala wine and white wine.  The sauce is thickened with a little butter and the flavors are truly to die for,  a marriage made in  heaven.  Enjoy it with a nice white wine such as a Riesling to match the sweetness of the sauce, or if you prefer reds, than a light red such as a Gamay or Pinot Noir, even a Rose will go very well.  Enjoy my Juicy Chicken Saltimbocca!