A no fuss recipe with outstanding results, a cheesy and crispy skin with a juicy and tender meat. So simple to make with only five basic ingredients. Buy the chicken pieces already cut and you can prepare this dish in ten minutes. The cheesy chicken juices in the pan, make a delicious sauce.
Preheat oven to 350°F – 180°C.
Score the thicker parts of the chicken until you hit the bone to help even cooking.
Coat pieces in olive oil.
Season with salt and pepper.
Add the oregano and flip chicken pieces repeat process on other side. Ensure all the pieces are skin side up.
Place in oven and bake at 350°F – 180°C for 45 minutes.
While the chicken is baking, grate the Parmesan cheese using a fine grater.
Wash the parsley, remove the stalks (use for stocks) and chop only the leaves.
Once chicken has baked for 45 minutes, remove from oven, top with all the chopped parsley and then the grated cheese. Place back in oven for 15 minutes at 350°F – 180°C, or until cheese is crispy and golden brown. Serve with the pan juices.
Always make a stock with your leftover chicken carcass and vegetables.
By Joel Mielle
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