We all love a delicious tomato Ragù, but have you ever considered White Ragù? Let me tell you why you should! This Ragù Pappardelle recipe, is a dish that will make your taste buds dance!
The origins of white ragù can be traced back to northern Italy. While traditional ragù is known for its rich, red sauce typically made with tomatoes, white ragù takes a departure by incorporating cream, creating a velvety and indulgent variation.
This delicious dish brings together the creamy goodness of Pecorino Romano, the savoury blend of veal, pork, and beef, and a hint of nutmeg for an indulgent experience. Treat your taste buds to this flavourful creation – it’s a culinary Italian masterpiece that you won’t want to miss!