Beautifully glazed, garlic, charred chicken thighs, with a hit of heat! You may call this fusion food as it’s not traditionally Thai, as it has a western twist to it. The chicken is first marinated overnight in a mixture of sauces and spices, it’s then grilled and coated in the marinade glaze.

It’s simple to make, one bowl, one pan. It also adapts well to outdoor BBQs or cook it at home. The chicken is sweet, spicy and succulent and goes well with jasmine rice. Garnish with coriander, and lime wedges.