Poulet Vallée d’Auge, or “Chicken Auge Valley,” is a quintessential French dish hailing from the Normandy region. It features succulent chicken pieces bathed in a luscious sauce that embodies the region’s rich culinary traditions. The sauce, a star in its own right, is made by simmering the chicken with aromatic vegetables, cider, and Calvados, infusing it with a delicate apple essence. The pièce de résistance comes with the addition of heavy cream, yielding a velvety texture and a perfect balance of sweet and savoury. This dish is a celebration of Normandy’s bountiful apple orchards and dairy products, served with sautéed apples for a delightful contrast, and often garnished with fresh herbs to enhance the flavory.

Poulet Vallée d’Auge embodies the essence of Norman cuisine and is enjoyed during special occasions, bringing a taste of the French countryside to the table.

Beyond its classic chicken version, variations with other meats like veal or pork showcase the adaptability of this sumptuous dish. It stands as a testament to the culinary heritage of Normandy, renowned for its gastronomic treasures. Whether enjoyed in a cozy family setting or at a special gathering, Poulet Vallée d’Auge offers a culinary journey that encapsulates the traditional and the gourmet in a single, flavourful creation.