For the lovers of those awesome Mediterranean flavours, this chicken dish will leave you wanting more once it explodeson your taste, so maybe triple this recipe. I used chicken thighs for this Spanish style chicken, as they are so much more flavourful and they stay quite juicy when cooked longer. The potatoes are cut medium thin using a knife, and alternating each potato slice with a slice of chorizo, roasted in the oven with a little thyme and olive oil. They absorb the smoky flavour and soak up the fats from the chorizo and develop crispy edges making those alone enough to die for. There’s a little more involved in this recipe but believe me it’s well worth it. Enjoy this Spanish Style Chicken.