Ingredients

• 1 Chicken breast
• 2 large slices of smoked ham
• 2 large tortillas (or similar)
• 2 tbsp dried oregano
• Cracked black pepper
• 200g - 7oz Swiss cheese
• 2-3 garlic cloves
• 1 tbs olive oil (plus for coating tortillas)
• 2 tbsp butter
• 2 tsp Dijon mustard

Steps

• Step 1

  Slice and dice the chicken breast into bite size pieces and place in a bowl or a plate.

• Step 2

  Add cracked pepper.

• Step 3

  Add the oregano and mix well so each piece is evenly coated.

• Step 4

  Grate all the Swiss cheese and keep aside.

• Step 5

  Peel the garlic cloves and keep aside.

• Step 6

  Place a frying pan on moderate to high heat, add the olive oil and butter.

• Step 7

  Add the chicken pieces, a little salt and toss well for even cooking.

• Step 8

  Once the chicken has browned a little, grate and add the garlic. Cook for a few minutes, remove from heat and keep aside.

• Step 9

  Place a griddle pan on low heat.

• Step 10

  Place your tortillas flat on bench and brush with olive oil, ensure you coat the whole thing.

• Step 11

  Flip tortilla and brush the whole other side with one tsp of Dijon mustard.

• Step 12

  Place a piece of ham more towards one half of tortilla.

• Step 13

  Place half your chicken pieces on the ham.

• Step 14

  Sprinkle half the grated cheese on chicken coating the whole half the tortilla.

• Step 15

  Fold tortilla in half and place in griddle pan on low heat for 3-5 minutes (check it’s not burning).

• Step 16

  Flip over and cook other side for another 3-5 minutes on low heat.

• Step 17

  Remove from griddle pan, repeat process, cut in half and serve immediately.

Little Tips

You can also use a standard frying pan to toast, however you won't get the grill marks.
Serve with a nice salad or even a salsa.