Silky Smooth Butternut squash and Sage Spaghetti, is the perfect dish for a vegetarian supper. In Australia and England, we call squash pumpkin, so this is a butternut pumpkin. I know, confusing!
The flavours of northern Italy are married with the pasta of the south to create a delicious dish that is sure to please. The pumpkin and sage combine to create a silky smooth sauce that is perfect for coating the spaghetti. The Pecorino and mascarpone cheeses, add a touch of richness, and the red pepper flakes give it a bit of heat.
This dish is sure to become a new favourite in your home. Silky Smooth Pumpkin and Sage Spaghetti is quick and easy to make, and it is sure to please even the pickiest of eaters.
So what are you waiting for? This dish can be served with a side salad or some crusty bread. Enjoy!
Give this recipe a try tonight!