Nothing quite beats the taste of freshly made ravioli and home made ones are even better. This sage and butter recipe is a classic combination of flavours that will never date. It’s one of those recipes where simplicity reigns. The pasta itself is fairly simple to make and ideally you will need a pasta machine, if you don’t have one you can still use a rolling pin. The thinner the dough, the better the ravioli. Remember you want to be able to see the filling through it, that’s what makes it sexy! I always say it’s like sexy lingerie, you want to reveal a little but not too much. I use the second thinnest setting on my pasta machine but this can vary on different pasta machines. Raviolis freeze well, so make a big batch ready to use at anytime.