Make this awesome curry from scratch or use a shortcut sauce, either way you will enjoy the flavours of Thailand with Indian influences. This dish is made with slow cooked tenderised meat and potatoes with roasted peanuts. See my Massaman paste recipe if you prefer making it from scratch. Massaman curry can be served with rice but as there’s already potato, I feel a side dish of stir fried Asian greens is more suitable. The word Massaman derived from the word Muslim back in the 17th century.