One of the best seafood pasta recipes. This Seafood spaghetti marinara is made with fresh seafood using shrimps (prawns), scallops and mussels for that beautiful flavour of the sea. Quick to make, by the time your water boils and your pasta is cooked, you’re pretty much all done. As seafood cooks at different rates, I like to cook it separately and it’s very quick. A lot of  cooks Throw everything in at once, this can end up giving you tough rubbery and overcooked seafood.   Cooking in separately in order will give you perfection every time.  Enjoy my version of Seafood Spaghetti Marinara.