This method of slow cooked beef may seem reversed, but it works with amazing results. By first baking it at a low temperature, the meat retains its moisture and cooks evenly. It’s somewhat similar to sousvide without using water, bags or any appliance.
Ideally you want a meat thermometer for perfect results, but either way you will end up with beautiful juicy meat. Coated with butter, garlic and thyme, this simple beef recipe will amaze you.