Ingredients

• 400g - 14oz Strong white flour (00)
• 7g - 1 tbsp of yeast
• 3 tbs olive oil
• 250ml - 1 cup warm water (not hot)
• 1 tsp of Salt.

Steps

• Step 1

  Place flour in a mixing bowl.

• Step 2

  Add olive oil.

• Step 3

  Add salt.

• Step 4

  Mix the yeast with the warm water (not hot).

• Step 5

  Make a bay in the centre of your flour mix and pour the yeast mixture.

• Step 6

  Mix well with a spoon then use your hands until bowl appears almost clean.

• Step 7

  Flour your bench, gather your dough and place it on the bench.

• Step 8

  Start kneading the dough by pressing the heels of your hand and pushing forward, slightly turn the dough with each process. Do this for 7 to 10 minutes.

• Step 9

  Place back in floured bowl, cover with cling film and leave to rest (proof) in a warm place for 90 to 120 minutes.

• Step 10

  Remove dough from bowl and place it on a floured bench. Divide in half.

• Step 11

  You can roll it our with a rolling pin or stretch it out by hand (see video above).

Little Tips

The pizza dough is easier to make in summer as it loves warmth. If you don't have a warm environment, try the oven with the door slightly open on the lowest setting.