Meats Archives - Easy Meals with Video Recipes by Chef Joel Mielle - RECIPE30
Braciole

Beef Braciole

Braciole is a classic Italian favourite that’s sure to please the whole family. Tender slices of beef or pork are rolled up with savory fillings like Parmesan cheese, parsley and
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author By Joel Mielle
  • 4
  • 90
Braised Lamb Shanks with roasted garlic

Braised Lamb Shanks

Falling off the bone tender! there’s no need to explain the monumental culinary achievement that is lamb shank. This cut of meat is taken from the lower portion of a
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author By Joel Mielle
  • 4
  • 150min
Quick and Easy Beef Stroganoff with Mushrooms Recipe

Beef Stroganoff

Beef Stroganoff is a traditional Russian dish that is made with sautéed pieces of beef, mushrooms, and onions (I prefer shallots) that are cooked in a sour cream-based sauce. It’s
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author By Joel Mielle
  • 4
  • 15
Italian Meatloaf

Italian Meatloaf

I’ve never been a fan of meatloaf (polpettone), not really my thing. But this is a different story! This Italian Meatloaf Wrapped in Pancetta is a dish that is sure
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author By Joel Mielle
  • 6
  • 30
Beef Rouladen - Delicious Beef Rolls from Germany

Beef Rouladen

Rouladen is a German dish made of beef that is rolled up with bacon, onion, and pickles inside. It is simple to make and only requires a few ingredients. I’ve
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author By Joel Mielle
  • 8
  • 60
Salisbury steak

Salisbury steak

Salisbury steak is classic comfort food that is easily made at home. I’m unsure why it’s called “steak” as it’s actually a patty or a burger. I suppose it’s the
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author By Joel Mielle
  • 5-6
  • 15
Melt In Your Mouth Korean Beef Bulgogi

Korean Beef Bulgogi

There are many different versions of beef bulgogi and this is mine, very close to the traditional. The key to delicious beef bulgogi is in the marinade, which typically includes
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author By Joel Mielle
  • 4
  • 10
Bolognese sauce or Ragu alla Bolognese, is an Italian meat-based sauce for pasta which originated in Bologna in Northern Italy. Also known as Bolognese Ragu. This version is the closest thing to being the authentic recipe, however there can still be many variations. I don’t think there truly is an authentic version, but this is so close! Some use butter, others olive oil. For Ragu, I personally prefer olive oil. Some also add cream at the end, I don’t think it needs it, the milk does the job. The secret of course is in the sauce, it has to be cooked for a long time, the longer the better. This breaks down the meat fibres which thickens and intensifies the sauce. In the days they used to cook this 5 to 6 hours as meat was tough. Today 2 to 3 hours is plenty. Traditionally the meat is not minced but chopped using a knife. If you don’t have pancetta, you could use pork mince also. Some parts of Italy may also use butter instead of olive oil, I prefer virgin olive oil for this. Milk is also added towards the end of the cooking process, to dampen he acidy of the tomato. Cream is an optional extra, and usually used for dryer style eggless pasta. Now I know, spaghetti Bolognese sounds like an authentic Italian dish, but in fact it’s never seen in Bologna. In fact, you will never find it in Italy or at least I certainly haven’t. You will however find it in Europe, US, Australia, and some other countries. It’s also known as spag bowl, which is a terrible name, so please don’t ever use the name unless you’re a young teenager!

ragù alla bolognese

Bolognese sauce or Ragu alla Bolognese, is an Italian meat-based sauce for pasta which originated in Bologna in Northern Italy. Also known as Bolognese Ragu. This version is the closest
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author By Joel Mielle
  • 6
  • 2.5 hours
Spaghetti and Meatballs

Spaghetti and Meatballs

Watch the video and let me show you how to make the most delicious spaghetti meatballs you’ve tasted. This homemade Spaghetti and Meatballs is quite simple to make.  No lengthy
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author By Joel Mielle
  • 4
  • 30
Pork Cutlets in Mushroom and Garlic Sauce

Pork Cutlets

An easy restaurant style recipe, made at home under 30 minutes and in one pan! Pork cutlets are very lean, tender and flavoursome. They extract an amazing flavour when simply
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author By Joel Mielle
  • 4
  • 20
Braised Beef & Pork Ragu Tagliatelle

Braised Beef & Pork Ragu Tagliatelle

One of the tastiest ragu recipes you will taste. The meat is first oven roasted, to extract all those beautiful roast meat flavours. It’s then slowly braised with tomato puree
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author By Joel Mielle
  • 8
  • 4 hrs
Steak au poivre

Steak au poivre

The best and simplest pepper steak or steak au poivre recipe you will find. Sometimes, less is more and this recipe is one of those. No chopping, no stocks, no
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author By Joel Mielle
  • 2
  • 15

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