This delicious recipe features succulent Porterhouse steaks complemented by a flavourful chimichurri sauce. To begin, allow the steaks to come to room temperature for 30 minutes, enhancing their tenderness and
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Simplified Braised Beef cheeks in rich red wine sauce. No special techniques or crazy ingredients required. Indulge in the exquisite flavours of French cuisine with this tantalizing recipe for
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Indulge in the heavenly delight of French Steak Frites, believe it or not, it’s the the epitome of classic French cuisine. This beloved dish features succulent steak accompanied by a
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Roast Lamb Boulangere is an incredibly simple and flavourful French recipe that is sure to please any crowd. Traditionally It started with a leg of lamb, which was slowly cooked
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Braciole is a classic Italian favourite that’s sure to please the whole family. Tender slices of beef or pork are rolled up with savory fillings like Parmesan cheese, parsley and
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Falling off the bone tender! there’s no need to explain the monumental culinary achievement that is lamb shank. This cut of meat is taken from the lower portion of a
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Beef Stroganoff is a traditional Russian dish that is made with sautéed pieces of beef, mushrooms, and onions (I prefer shallots) that are cooked in a sour cream-based sauce. It’s
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I’ve never been a fan of meatloaf (polpettone), not really my thing. But this is a different story! This Italian Meatloaf Wrapped in Pancetta is a dish that is sure
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Rouladen is a German dish made of beef that is rolled up with bacon, onion, and pickles inside. It is simple to make and only requires a few ingredients. I’ve
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Salisbury steak is classic comfort food that is easily made at home. I’m unsure why it’s called “steak” as it’s actually a patty or a burger. I suppose it’s the
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There are many different versions of beef bulgogi and this is mine, very close to the traditional. The key to delicious beef bulgogi is in the marinade, which typically includes
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Bolognese sauce or Ragu alla Bolognese, is an Italian meat-based sauce for pasta which originated in Bologna in Northern Italy. Also known as Bolognese Ragu. This version is the closest
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