What can be more impressive than a perfectly cooked prime rib, on your festive table.  There are no gimmicks here, no rubs, no thick coatings, no sous vide, no smoke, and mirrors.  Just a large, quality, prime piece of meat that deserves the respect.  Made with a hint of garlic and herbs, plus salt and pepper. 

If you want perfection, you will need a good cooking thermometer.  There are too many variables to provide a cooking guide, therefore a cooking thermometer or oven probe is essential for this recipe. It’s easy, delicious and fool proof.  Enjoy Prime Rib Roast Beef today!