This candy apple recipe is super simple, made without corn syrup and no gimmicks. Candy apples also known as toffee apples, have always been a sure way for kids to eat apples. I personally prefer the green apples or Granny smiths as they are tart and sour in flavour and work well with the sweet candy. Red apples also work well, but they are sweeter so it’s a personal taste. Some apples have a wax coating, so I usually buy organic, but you can remove the wax by standing them in water that just boiled for no more than 10 seconds. Then wipe them clean with paper towels and leave them to dry overnight. Enjoy these candy apples no corn syrup. Be careful with children in the kitchen, the hot sugar syrup is dangerous, as it burns severely when hot.