Galettes de Sarrasin, a traditional pancake dish from Brittany in France. It has become so popular, that you will find it throughout many parts France including Paris. These can be eaten plain or with a filling of your choice. You can have them sweet or savoury like a pancake. So be adventurous and use your own toppings and fillings. The ham, egg, and cheese as per this recipe seems to be a classic and popular choice for both restaurants and street food stalls. Buckwheat is not only healthy, but it’s also gluten free! So make some today, they are so easy and enjoy Galettes de Sarrasin.
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