There’s nothing quite like a banana fritter hot out of the fryer. Crispy on the outside and sweet and fluffy on the inside.

These banana fritters are the best I have ever tasted! A recipe influenced by my travels in Thailand. While they may seem like a bit of a treat, these banana fritters are pretty easy to make at home with a few simple ingredients. All you need are some ripe bananas, a little flour, and a few other ingredients. Then, simply fry the banana slices in hot oil until they are golden brown and crispy. Very cold sparkling water is the secret to that super crunch!

The result is a sweet and crunchy treat that is sure to please any banana lover. So next time you’re in the mood for something special, give my coconut coated banana fritters a try. You won’t be disappointed. Serve hot or warm with a drizzle of maple syrup or honey and a squeeze of lime or lemon.