Souffles can be somewhat daunting when making for a group of people as you can never predict the outcome. Not to mention that by the time you bring out the second lot, they have deflated well below the “what I call the wow line”. By double baking them, you can prepare them in advance, even the day before and all you need to do is simply reheat them outside of their moulds. They will re-puff and the wow factor comes back into effect. Made with Camembert cheese, truly brings this cheese souffle to a whole new level that will impress!