Portuguese Piri Piri Chicken Juicy, smoky, spicy and packed with fresh chilli. Piri Piri Chicken is Portuguese soul food with an African backbone. Those tiny bird’s eye chillies made the
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By Joel Mielle

The Pan I Never Wash Between Steps Servings: 4  |  Prep Time: 10 minutes  |  Cook Time: 20 minutes  |  Ready In: 30 minutes Chicken with Mushrooms, or Pollo ai
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By Joel Mielle

Chicken Spiedini That Beats Any Restaurant Version Chicken Spiedini is crumbed Italian-American chicken skewers, grilled golden and drenched in hot garlic butter. Restaurant flavour from your own backyard. The crumb
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By Joel Mielle

The French Chicken Recipe That Never Needed Fame Poulet au Vinaigre is the French chicken recipe that never needed fame. Just a hot frying pan, good red wine vinegar, garlic,
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By Joel Mielle

This Is How French Chefs Cook Chicken The kind of dish French chefs quietly cook for themselves after service. A proper French bistro classic. Golden chicken thighs, white wine, Dijon
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By Joel Mielle

The Ultimate French Country Chicken This is a deeper, more rustic version of the original. Much more French country kitchen. Bone-in chicken thighs give you richer flavour, crisp golden skin,
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By Joel Mielle

Italian Devil’s Chicken: Fiery, Juicy and Full of Attitude This is Pollo alla Diavola. Italian devil’s chicken, fiery, juicy and full of attitude. The chicken is butterflied so it cooks
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By Joel Mielle

The Salad That Actually Fills You Up Most salads leave you hungry an hour later. This one doesn’t. Lemon Herb Lentil Salad with Feta is the kind of meal that
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By Joel Mielle

Better Than Takeout: Crispy Greek Chicken and Lemon Potatoes One tray, bold Mediterranean flavours, and almost no washing up. Crispy skin, creamy feta, and potatoes that soak up every drop
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By Joel Mielle

There’s something really satisfying about that first cut into a rested stuffed chicken. The bright green broccoli against that rich, nutty Gruyère just pops, and you can already taste how
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By Joel Mielle

This is the dinner I turn to when I want something spectacular but I really don’t want to do the dishes. It’s my “1-pan trick” for getting the kind of
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By Joel Mielle

Crispy Lemon Chicken Thighs with Whipped Feta & Burnt Honey The Chicken Thigh Recipe Restaurants Don’t Share Crispy Lemon Chicken with Whipped Feta and Burnt Honey. Learn the secret to
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By Joel Mielle