Roasting a chicken is certainly not rocket science, however by adding a few tweaks and ingredients, it can take the humble roast to a new level. This is a two step process, and it only takes a couple extra minutes making it well worth the effort. The cavity is filled with seasoning, tarragon herb and lemon juice. It’s baked at two different temperatures, once for the breast and once for the legs, resulting in even cooking throughout. Resting is also very important, so don’t skimp on that step, no matter how much you want to devour it! A great alternative to turkey for Christmas or Thanksgiving