Shrimp Pappardelle with a Saffron Cream Sauce makes a perfect romantic dinner, but you can enjoy this one anytime. The secret to the magic flavour is to use the real Spanish Saffron, fake powders just don’t cut it. The luscious and silky cream sauce with the shallot and white wine and seafood flavour will take you to paradise and back. It’s also quite quick and easy to make, so make it today, but share this Saffron Shrimp with someone you love.