Everyone loves a baked potato, add bacon and cheese and it almost becomes a religion. Let there be heat, these twice baked potatoes are easy to make, it takes a bit of oven cooking time but they are quick and easy to prepare. They can first be baked in a microwave but if you want that lovely thick and crunchy skin, then the conventional oven is King. They can be prepared the day before but nothing beats freshness. Have one for lunch, maybe two.