This is another one of those simple recipes with impressive results.  Layered apple cake is a French recipe also known as invisible cake.  It’s called invisible as the apples disappear
Read More >>

By Joel Mielle

If you like red wine, this will be the best chicken pie you will ever taste. There’s something amazing and homely about a flaky buttery home made savoury pie. You
Read More >>

By Joel Mielle

Fluffy potatoes made from scratch.  If you like the crispy outside with the soft buttery inside, look no further. The potato puffs are originally from France and are a type
Read More >>

By Joel Mielle

A crispy chicken with an amazing tasty tarragon sauce. The sauce is made from chicken stock, red wine vinegar, shallots, garlic and dried tarragon herbs. It’s emulsified with butter for
Read More >>

By Joel Mielle

One pan buttery sauteed potatoes just like grandma used to make.  Very simple to make using one pan.  Use waxy potatoes for best results. No need to peel if they
Read More >>

By Joel Mielle

A rustic goat cheese quiche that makes a great meal anytime of day.  It’s made with few basic ingredients.  You can use ready made store puff pastry or make your
Read More >>

By Joel Mielle

Far Breton, a French Custard Prune Cake that’s traditional  in the region of Brittany.  It’s similar to a flan or clafoutis and very popular in that part of France. It’s
Read More >>

By Joel Mielle

How to make croissants at home and make your house smell like a French bakery.  That’s not a joke, the smell alone is well worth the effort of this recipe. 
Read More >>

By Joel Mielle

Very tender pork tenderloin recipe with prunes and a reduction of apple jus.  This will make your kitchen smell incredible so watch out.  A rustic style of cuisine that’s all
Read More >>

By Joel Mielle

French dressing or vinaigrette is a fairly basic dressing that’s so easy to make. It’s very healthy and perfect for your salads. Yet people keep buying overpriced products processed with
Read More >>

By Joel Mielle

Fish stock forms the basis for seafood sauces, soups, seafood meals and more. This is a basic version with the addition of optional white wine. Make a big batch, then
Read More >>

By Joel Mielle

French vanilla ice-cream dessert with hot chocolate sauce. This dessert will blow you away as it’s so simple to make and very impressive. This version has a crunchy hazelnut coating
Read More >>

By Joel Mielle