Simplified Braised Beef cheeks in rich red wine sauce. No special techniques or crazy ingredients required.   Indulge in the exquisite flavours of French cuisine with this tantalizing recipe for
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By Joel Mielle

Indulge in the heavenly delight of French Steak Frites, believe it or not, it’s the the epitome of classic French cuisine. This beloved dish features succulent steak accompanied by a
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By Joel Mielle

The Hunter’s Chicken That Warms the Whole House Chicken Chasseur, or Poulet Chasseur in French, is one of those dishes that fills the kitchen with a smell so good people
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By Joel Mielle

You’re in for a treat with this spectacular one pan roast chicken and potato dish! The Pommes Anna is a classic French recipe dating back to the Napoleon era and
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By Joel Mielle

Roast Lamb Boulangere is an incredibly simple and flavourful French recipe that is sure to please any crowd. Traditionally It started with a leg of lamb, which was slowly cooked
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By Joel Mielle

Green beans almondine is a classic French dish made with green beans and toasted almonds. They make a perfect side dish but are so good, they can also be served
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By Joel Mielle

Looking for an easy and impressive chicken dish to serve up at your next dinner party? Look no further than this delicious chicken Francaise recipe. It’s simple to make, yet
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By Joel Mielle

A well-made omelette is a thing of beauty. It’s simple, yet complex; humble, yet elevated. Whether you’re making a quick lunch for yourself or impressing dinner guests, an omelette is
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By Joel Mielle

Chicken Basquaise or Poulet Basquaise is cooked using one pan with healthy ingredients. This style of recipe comes from the French part of the Basque country area, where peppers, onion
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By Joel Mielle

The French Chicken Stew That Makes Its Own Sauce Chicken Fricassée is one of those French classics that sounds impressive but is genuinely simple to make. Browned chicken pieces braised
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By Joel Mielle

Chicken Marengo is a comforting delicious chicken meal. This recipe has many levels, but you can simplify if you want a quicker meal by skipping levels.  The legend has it
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By Joel Mielle

A dish made in around 20 minutes, that’s healthy, simple to make and tastes even better!  To make the classic wrapper for Papillote, parchment paper is the most popular.  In
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By Joel Mielle