A French recipe of mashed potato made with butter, egg yolks and nutmeg. It’s forced through a piping bag and baked until golden brown. A very classical potato dish in
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By Joel Mielle

This is the French version of chocolate mousse, a decadent chocolate dessert for special occasion. It’s airy in texture making it light and fluffy but still very rich. Known in
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By Joel Mielle

Simple to make French version of a mac and cheese. Comfort food at its best. Make it in advance and bake it just before eating.

By Joel Mielle

Daube is a classic French provençale dish that is made with cheap cuts of meat. It’s a red wine style casserole that’s cooked slowly for a long time. The name
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By Joel Mielle

Tarragon is one of the most under rated herbs and yet it’s so amazing. Used a lot in French Haute Cuisine by many great Chefs. It marries so well with
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By Joel Mielle

Hachis Parmentier is known throughout France as the most popular comfort food. Originally created to use up leftover meats from the Sunday roast. The roasted meat was trimmed off the
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By Joel Mielle

Yes Marseilles is a city in the South of France, but being close to Italy the food is strongly influenced by Italian flavours, hence this chicken dish. I should know
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By Joel Mielle

Merveilleux is a French word which translates to “Marvelous” is a small cake that supposedly originated in Belgium or possibly the North of France. In any case it’s now found
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By Joel Mielle

Beurre blanc is a classic French sauce which means white butter. It’s made with a reduction of white wine vinegar and finely chopped shallots and optional herbs. It’s emulsified by
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By Joel Mielle

There’s no more satisfying dish than a French Onion Soup in the colder months. This one is the vegetarian version, and it’s so tasty you’ll never know the difference. It’s
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By Joel Mielle

A quick and simple salmon recipe with few ingredients that will leave you breathless. It’s a French style recipe with a Thai influence. You can cook it under 25 minutes
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By Joel Mielle

A crepe is basically a type of thin pancake made from wheat flour. Crepes originated in Brittany, the Northwest of France and quickly became very popular worldwide. They can be
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By Joel Mielle