Recipes - Easy Meals with Video Recipes by Chef Joel Mielle - RECIPE30

Chicken Soubise

Soubise sauce is an old School French white onion sauce. You could use the same sauce for other meats such as lamb, veal or even fish. It’s traditionally made with
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Croque Monsieur

Croque Monsieur, a very popular bistro snack in France and for good reason! The French word “croque” meaning “to crunch” and “Monsieur” meaning “Mister” has been a common bar and
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Steak au poivre

The best and simplest pepper steak or steak au poivre recipe you will find. Sometimes, less is more and this recipe is one of those. No chopping, no stocks, no
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Three Bell Pepper Chicken Stew

A one pot or pan wonder that you can make anytime of the week, simple and delicious. This is perfect with rice or pilaf rice, see my recipe. The chicken
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Chicken Provencal

When I see the word Provence associated with food, my taste buds always get excited.  Perhaps I’m biased as I was born there, but the food from Provence has always
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Potato Tartiflette

The most enjoyable potato dish you will ever taste. If you’re a potato lover then this is truly hard to beat for deliciousness.    Tartiflette originated in the French Alps
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Crispy skin pan seared salmon

See the secret to a super crispy salmon skin. This pan-fried seared salmon is poached in its own sauce, rendering it flaky and moist.  It’s served on a bed of
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Soufflé Omelette

The tastiest omelette you will ever taste, it’s light, fluffy and delicious. Plus, it’s quite simple to make. A lot of people step back when they hear the word souffle,
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Buckwheat Crepes

Galettes de Sarrasin, a traditional pancake dish from Brittany in France. It has become so popular, that you will find it throughout many parts France including Paris. These can be
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Oysters Gratinées

For a romantic meal, a celebration or just because you love them, oysters should be eaten more often. This Oysters Gratinées recipe is very simple to make with few ingredients,
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Profiteroles with Hot Chocolate Sauce

It is hard to beat a cream puff with hot chocolate sauce filled with a creamy custard cream. You will love these Profiteroles with hot chocolate sauce, a French dessert
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Roast Leg of Lamb

Perfect roast leg of lamb every time with this recipe. You cannot beat a Spring roast leg of lamb, usually under five months old, probably the ultimate Sunday roast. It’s
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