A chocolate eclair is a French pastry that contains a chocolate custard filling encased in a pastry shell, topped with chocolate icing (frosting). For chocolate eclairs, there are three main
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Flan Parisien is a French custard tart also known as Flan pâtissier which is quite popular in France, in fact you will find them in most patisserie shops. Some are
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Béarnaise Sauce is a classic French sauce that originated in Paris. It’s a rich butter sauce that’s so versatile, you can use it on almost anything. It’s perfect on grilled
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A simple to make French apple tart that tastes so delish! This recipe uses bought puff pastry and can be made so quickly. I used an apple compote to enrich
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Mayonnaise is one of those food products that should never be bought. Most of them have so many additives plus extra salts and sugars which we can all do without.
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I recently traveled to France and therefore thought I would share this simple yet tasty family chicken recipe known as poulet cocotte grand mere. The name means chicken by grand
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A super tasty whipped butter that’s always ready to use making your meats taste incredible! You’ll need a mixer and some soft butter. Keep it in the fridge or frozen
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Souffles can be somewhat daunting when making for a group of people as you can never predict the outcome. Not to mention that by the time you bring out the
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How to cook French fries or chips is certainly not rocket science but there are a lot of elements to consider when thriving for perfection. Firstly you want large oval
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A Gougere is a French cheese puff made with savoury choux pastry. It has the addition of cheese making it a great savoury appetiser. They are crunchy on the outside
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We all love a simple recipe that yields incredible results. Guess what? This is it! A French apple cake that can be prepared under 20 minutes and ready under 60
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Gratin Dauphinois is a classic French potato dish that you will find in many bistro restaurants in France. Traditionally there’s no cheese and instead, knobs of butter are added to
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