Easy Meals with Video Recipes by Chef Joel Mielle - RECIPE30

How to cook Perfect French Fries (chips)

How to cook French fries or chips is certainly not rocket science but there are a lot of elements to consider when thriving for perfection. Firstly you want large oval
Read More >>

Gougère – French Cheese Puffs

A Gougere is a French cheese puff made with savoury choux pastry. It has the addition of cheese making it a great savoury appetiser. They are crunchy on the outside
Read More >>

French Apple Cake

We all love a simple recipe that yields incredible results.  Guess what? This is it!  A French apple cake that can be prepared under 20 minutes and ready under 60
Read More >>

Amazing Gratin Dauphinois

Gratin Dauphinois is a classic French potato dish that you will find in many bistro restaurants in France. Traditionally there’s no cheese and instead, knobs of butter are added to
Read More >>

French Style Cheese Omelette

There are many ways to cook an omelette and each country has their style and although simple, there are more complex techniques. A classic French omelette is usually pale or
Read More >>

Pork fillet mushroom sauce (tenderloin)

Pork fillet or pork tenderloin is the most tender cut of meat from the animal.  They can become a little dry and really need a lot of sauce to compensate.  This
Read More >>

Chicken Asparagus

If you like chicken Cordon Bleu then you will love this recipe. It’s very similar and a little healthier as it has green asparagus. It’s quite simple to make and
Read More >>

Chicken Supreme

Chicken supreme is actually a cut of chicken, it’s the breast of chicken without the bone. As know in French, Suprême de Volaille. It’s not an actual recipe although it
Read More >>

Potato fondant – Pommes De Terre Fondantes

Potato fondant or also known in French as Pommes De Terre Fondantes is a technique used by cutting potatoes into cylinder sahpes and browning the ends while slowly braising and
Read More >>

Salmon with a Chive and Mornay Cheese Sauce

Salmon is quite an oily hearty fish and cooked correctly can be one of the most succulent fish you can eat. It’s quick to prepare, healthy and tastes fantastic. This
Read More >>

Garlic Prawns in a Cream Sauce

Garlic prawns or shrimps are one of those meals that deliver high returns.  It’s simple to make, quick to cook and the results equate to a fancy restaurant dish.  Of course you need
Read More >>

Steak Charlemagne

Bearnaise sauce is a classic French sauce made with clarified butter and egg yolks which are emulsified in a similar way to a mayonnaise. This version is the whipped version
Read More >>

All rights reserved © Recipe30.com     Privacy Policy     Sponsor

powered by chloédigital