Recipes - Easy Meals with Video Recipes by Chef Joel Mielle - RECIPE30

Pork Cutlets

An easy restaurant style recipe, made at home under 30 minutes and in one pan! Pork cutlets are very lean, tender and flavoursome. They extract an amazing flavour when simply
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Salmon Spread

For salmon lovers, this will be one of the best appetisers you will taste. Rillettes is a French dish that was originally made using pork. The meat is shredded and
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Green Beans French Style

Green beans are one of the best side vegetable dishes you can make. They go with almost everything, from lamb racks, roast beef or chicken, even with fish. This method
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Duck Fat Roast Potatoes

No oil or butter compares to duck fat roast potatoes. These duck fat roasted potatoes are the best you will taste in your life! Once you start using duck fat,
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Roasted Duck a l’orange

Duck a l’orange or as know in French, canard a l’orange is a fancy and classic French dish, that you can make at home. It can also be braised, but
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Extra Smooth Chicken Liver pate

You will never buy chicken liver pâté again! There’s no better spread over slices of baguette or your favourite cracker. Silky and smooth, it’s the perfect appetizer everyone loves. Ideal
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French Baked Brie

A magical warm soft cheese recipe for the winter months. There’s no better holiday appetiser especially in Winter, for Christmas or thanksgiving. What could be better than warm melty cheese
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Seafood gratin with Leek Confit

If you’re a seafood lover, you can’t pass on this recipe. This seafood gratin is on another level and perfect for festive occasions to impress your guests. Gratin is a
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Chicken Soubise

Soubise sauce is an old School French white onion sauce. You could use the same sauce for other meats such as lamb, veal or even fish. It’s traditionally made with
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Croque Monsieur

Croque Monsieur, a very popular bistro snack in France and for good reason! The French word “croque” meaning “to crunch” and “Monsieur” meaning “Mister” has been a common bar and
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Steak au poivre

The best and simplest pepper steak or steak au poivre recipe you will find. Sometimes, less is more and this recipe is one of those. No chopping, no stocks, no
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Three Bell Pepper Chicken Stew

A one pot or pan wonder that you can make anytime of the week, simple and delicious. This is perfect with rice or pilaf rice, see my recipe. The chicken
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