Indulge in the exquisite delight of Seared Fish accompanied by Crispy Leeks and Silky Hollandaise, a culinary masterpiece that brings the sophistication of restaurant dining to the comfort of your
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By Joel Mielle

Making these tasty chicken meatballs is like creating a great mix of flavours. Tarragon, which has a cool hint of anise (like licorice), adds something special and marries so well
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By Joel Mielle

Another easy one pan chicken dish with simple ingredients. Picture Chicken Shallot with a Pan Cream Sauce as a delightful story unfolding in a pan. First, chop up some bacon
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By Joel Mielle

Making a tasty cauliflower gratin is like taking a cooking adventure that mixes old ways with new tricks. This dish comes from fancy French cooking roots but has turned into
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By Joel Mielle

Poulet Vallée d’Auge, or “Chicken Auge Valley,” is a quintessential French dish hailing from the Normandy region. It features succulent chicken pieces bathed in a luscious sauce that embodies the
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By Joel Mielle

Your chicken never tasted so good! French Onion Chicken Breasts is a delicious dish that brings together French culinary tradition with a modern twist. This dish has its roots in
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By Joel Mielle

When it comes to taste, classic coq au vin is a harmonious blend of savoury and earthy notes. The red wine infuses the dish with its robust and fruity undertones,
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By Joel Mielle

Looking for a delicious and healthy French dish that’s easy to make? Try this baked ratatouille recipe! Ratatouille is a classic Provençal dish made with eggplant, tomatoes, zucchini, and bell
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By Joel Mielle

This sandwich is so delicious, it should be banned! Croque Madame is traditionally a classic French sandwich that’s a variation of the Croque Monsieur. It’s made by layering slices of
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By Joel Mielle

Seafood pasta is a classic dish that is popular all over the world. This French-style recipe uses a variety of seafood, including shrimp, mussels, scallops, and fish, in a creamy
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By Joel Mielle

A super tasty mushroom sauce I used to make at my French restaurant. And you don’t have to be a Chef to make this one, it’s so easy. Any true
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By Joel Mielle

Hey there, everyone! Ever thought about how cool it is that making French brioche, that fancy pastry, isn’t just for super skilled bakers anymore? Anyone at home can now make
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By Joel Mielle