Indulge in the heavenly delight of French Steak Frites, believe it or not, it’s the the epitome of classic French cuisine. This beloved dish features succulent steak accompanied by a
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By Joel Mielle

Chicken chasseur is a French dish, known in France as poulet chasseur, It consists of fried or sauté chicken served hot, with sauce chasseur, which is based on mushrooms, shallots, tomatoes and a dry
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By Joel Mielle

You’re in for a treat with this spectacular one pan roast chicken and potato dish! The Pommes Anna is a classic French recipe dating back to the Napoleon era and
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By Joel Mielle

Roast Lamb Boulangere is an incredibly simple and flavourful French recipe that is sure to please any crowd. Traditionally It started with a leg of lamb, which was slowly cooked
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By Joel Mielle

Green beans almondine is a classic French dish made with green beans and toasted almonds. They make a perfect side dish but are so good, they can also be served
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By Joel Mielle

Looking for an easy and impressive chicken dish to serve up at your next dinner party? Look no further than this delicious chicken Francaise recipe. It’s simple to make, yet
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By Joel Mielle

A well-made omelette is a thing of beauty. It’s simple, yet complex; humble, yet elevated. Whether you’re making a quick lunch for yourself or impressing dinner guests, an omelette is
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By Joel Mielle

Chicken Basquaise or Poulet Basquaise is cooked using one pan with healthy ingredients. This style of recipe comes from the French part of the Basque country area, where peppers, onion
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By Joel Mielle

A one pan French chicken stew made with very basic ingredients.  The term “Fricassée” means to fry and to break in pieces.  The chicken is first browned in butter then
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By Joel Mielle

Chicken Marengo is a comforting delicious chicken meal. This recipe has many levels, but you can simplify if you want a quicker meal by skipping levels.  The legend has it
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By Joel Mielle

A dish made in around 20 minutes, that’s healthy, simple to make and tastes even better!  To make the classic wrapper for Papillote, parchment paper is the most popular.  In
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By Joel Mielle

This spaghetti Carbonara recipe is far from the authentic Italian one, and it’s not meant to be.  Cream is never to be seen anywhere near an Italian carbonara and I
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By Joel Mielle