This sauce should be called a miracle sauce! It’s so quick to make with few basic ingredients. The taste is out of this world! In this recipe, I used snapper
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By Joel Mielle

Look at this Creamy Chicken Mustard with Bacon, Garlic Cooked in one Pan! A great one pan chicken dinner recipe that’s made under 30 minutes. The sauce has a smoky
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By Joel Mielle

Can you resist butter garlic bread made from scratch? If you like garlic bread, you will love this version.  Made in the Italian focaccia style, with a French flair using
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By Joel Mielle

Once you start making these classic French egg delights, you won’t stop. One of the best egg breakfasts you can make due to its versatility, and it can be made
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By Joel Mielle

An easy restaurant style recipe, made at home under 30 minutes and in one pan! Pork cutlets are very lean, tender and flavoursome. They extract an amazing flavour when simply
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By Joel Mielle

For salmon lovers, this will be one of the best appetisers you will taste. Rillettes is a French dish that was originally made using pork. The meat is shredded and
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By Joel Mielle

Green beans are one of the best side vegetable dishes you can make. They go with almost everything, from lamb racks, roast beef or chicken, even with fish. This method
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By Joel Mielle

No oil or butter compares to duck fat roast potatoes. These duck fat roasted potatoes are the best you will taste in your life! Once you start using duck fat,
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By Joel Mielle

Duck a l’orange or as know in French, canard a l’orange is a fancy and classic French dish, that you can make at home. It can also be braised, but
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By Joel Mielle

You will never buy chicken liver pâté again! There’s no better spread over slices of baguette or your favourite cracker. Silky and smooth, it’s the perfect appetizer everyone loves. Ideal
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By Joel Mielle

A magical warm soft cheese recipe for the winter months. There’s no better holiday appetiser especially in Winter, for Christmas or thanksgiving. What could be better than warm melty cheese
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By Joel Mielle

If you’re a seafood lover, you can’t pass on this recipe. This seafood gratin is on another level and perfect for festive occasions to impress your guests. Gratin is a
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By Joel Mielle