Pasta with chickpeas also known in Italian as Pasta e Ceci, is a hearty meatless pasta stew that will keep you satisfied. A simple one pot meal comfort food that’s
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By Joel Mielle

The Puttanesca sauce supposedly originated in Naples Italy. It’s made from olives, capers, anchovies, chili in a herb and garlic tomato sauce. Puttanesca translates to “Whore style”. How this name
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By Joel Mielle

A fried garlic chicken recipe that will send your palette to heaven.  This recipe is quite simple to make, just mix a few ingredients for the sauce, chop up a
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By Joel Mielle

These Garlic and Chili Thai Style Skewers are an adaptation from Southern Thai street food. You can make them at home by using your oven broiler or outside on your
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By Joel Mielle

Chicken Fried Rice that’s better than any take out!  Who doesn’t like a great fried rice.  This recipe is quite simple to make and perfect if you have any leftover rice. I
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By Joel Mielle

Chicken breast with garlic, chili in a tomato sauce.  This recipe also has the addition of potato so it’s a complete meal.  You could also add chopped spinach for additional
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By Joel Mielle

Another simple pasta dish you’ll think came straight out of a top Italian restaurant. Made with chili, garlic, white wine, Parmesan cheese, lemon juice and butter. So simple yet so
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By Joel Mielle

A classic oil and garlic pasta sauce, aglio e olio, where it’s usually served with spaghetti. Some say it originated somewhere between Naples and Rome, that’s still unclear but it
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By Joel Mielle

After travelling to Thailand, I’m always inspired by new ideas and recipes, so this is my take on Thai Fried chicken, some say it’s the best fried chicken in the
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By Joel Mielle

Butter Chicken or Murgh Makhani is always a favourite in Indian restaurants, this recipe is fairly easy and cooks the chicken in the oven. You can also cook it in
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By Joel Mielle

Upon my return from Lebanon, I was amazed with a style of potatoes that were served nearly in every restaurant. Called Batata Harra, these potatoes are incredibly popular in Lebanon
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By Joel Mielle

Both kids and adults will love this chicken tender recipe. It’s the double crunch that makes it special, enhanced with Italian herbs and Parmesan cheese brings these tenders to a
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By Joel Mielle