Guacamole is a true gem in the world of culinary versatility. As a professional chef, I can’t stress enough how this creamy and vibrant dip can elevate various dishes. It’s
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By Joel Mielle

The secret to the best fajitas lies in the depth of flavour within the marinade. While many fajita recipes include the basics like olive oil, lime juice, garlic, cumin, chili
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By Joel Mielle

Hello my million plus subscribers! In this traditional Turkish dish, you’ll find perfectly poached eggs that rest on a bed of velvety yogurt infused with a hint of garlic. I
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By Joel Mielle

This recipe is for a delicious and easy pasta dish that is perfect for a quick weeknight meal. I usually cook this in the time in takes to cook the
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By Joel Mielle

Dahl is a term used for a variety of dried lentils, peas, or beans that have been split and husked. Dahl is a staple food in South Asian and Indian
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By Joel Mielle

Chicken Biryani or Murgh Biryani, is a classic Indian dish that has captured the hearts and taste buds of food lovers around the world. The recipe typically calls for a
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By Joel Mielle

If you’re looking for a new and exciting way to enjoy chicken on the grill or BBQ, try harissa chicken. You won’t be disappointed. The colourful presentation and bold flavours
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By Joel Mielle

So what’s the secret to crispy outside and juicy inside popcorn chicken? Popcorn chicken must be one of the best appetisers. Doesn’t matter who you are, what country you’re from,
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By Joel Mielle

This version of Nasi Goreng is a simplified version that can be made as a quick 20-minute, chicken rice meal. You will however need cooked rice from the day before.
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By Joel Mielle

If you’re a garlic pasta fan, then you’ll be amazed at the flavours of this Garlic and Chili fusion pasta.  A mix of Asian and Western ingredients that pop in
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By Joel Mielle

Green beans are one of the best side vegetable dishes you can make. They go with almost everything, from lamb racks, roast beef or chicken, even with fish. This method
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By Joel Mielle

A tasty spaghetti meal with the flavours of Sicily. This recipe uses a mixed variety of olives and cherry tomatoes, resulting in beautiful and appetising rainbow colours. It also contains
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By Joel Mielle