Who says you can’t make friends with salad. I guarantee this salad will make you lot’s of friends if you serve it up. The idea of a warm salad is
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By Joel Mielle

Chorizo is usually a cured pork sausage made with chili peppers that originated in Portugal using traditional sausage making methods. Mixed with the fresh tomatoes, aromatic wood herbs and creamy
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By Joel Mielle

CRISPIEST Indian Roast Potatoes! 🌶️ Skip the soggy fries—this Indian potato recipe (often called Aloo Roast) is the ultimate side dish. You get an incredible shatter-crisp exterior and a fluffy
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By Joel Mielle

Most people think anchovy pasta tastes salty or strong. But when you melt them the right way, they turn into this silky lemon-chili sauce that feels like it came out
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By Joel Mielle

These Pan-Roasted Brussels Sprouts with Balsamic, Lemon, Chili & Parmesan are guaranteed to be the star vegetable side dish on your Thanksgiving or Christmas table! Forget soggy, overcooked sprouts,  these
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By Joel Mielle

Smashed Sweet Potatoes with Chili & Lime are the perfect side dish that brings the heat! This recipe creates slightly crispy edges, a creamy centre, and a delightful sweet-spicy depth
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By Joel Mielle

Forget boring vegetables! This quick Thai-inspired stir-fry brings them to life with garlic, deep umami flavours, and just the right touch of spice, if you’re Asian, LOL! (Maybe take it
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By Joel Mielle

If you have all your ingredients set, and you’re a fast cook, you can cook this meal in 17 minutes. If you’re not fast, definitely under 25. Crab linguine is
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By Joel Mielle

Who doesn’t like a Quick & Easy Spicy 15 minute meal! Get the pasta cooking first, by the time it’s cooked, your prep should be ready. (So my maths is
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By Joel Mielle

Peruvian-style roast chicken, also known as “Pollo a la Brasa,” is celebrated for its vibrant flavours and crispy skin. Now you can easily make this recipe at home, in your
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By Joel Mielle

Grilling salmon on your BBQ or griddle pan is not rocket science but it’s pretty close! However with these simple tips you will have perfection every time, I hope! If
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By Joel Mielle

A comforting tomato based spaghetti meal you will love! Similar to Pasta Amatriciana but using Pancetta and Parmesan instead. This recipe uses the pancetta for its fat to create this
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By Joel Mielle