This chickpea recipe is Mediterranean Greek style and so healthy. It’s cheap to make and perfect when there’s a shortage of fresh ingredients. The chickpeas can be used from cans
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Do you like sweet potato, do you like eggplant? Then look no further, this vegetarian lasagne will be amazing. Forget that it’s egg less and gluten free, it’s just as
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You can’t compare the taste of fresh pasta you make yourself at home, to the pasta you buy off the shelves. This recipe shows you how to make green spinach
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Delicious and a perfect healthy addition to any meal. Serve it hot or cold, either way these babies are heavenly. Roasted spicy flavour with an almost creamy inside. It’s hard
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Who doesn’t love a good chicken nuggets. Unfortunately they aren’t that healthy, so by making your own and oven baking them you can also avoid those unhealthy GMO oils. These
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A very basic white bean recipe that’s healthy and full of fibre. This will adapt to any white bean recipe but the cannellini kidney shape bean seems to hold up
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Another simple yet delicious pasta recipe. If you love healthy Mediterranean flavours, you will adore this one. This tuna spaghetti recipe is quick and quite simple to make using fresh
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This healthy vegetable stew is very similar to a French ratatouille. It’s a Sicilian style dish using seasonal summer vegetables. It’s a very healthy complete meal and satisfying as it
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Cherry tomato and zucchini penne pasta with olives and Pecorino cheese. This pasta has a creamy sauce, yet there’s no cream, it’s made with olive oil, grated Pecorino cheese and
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A very simple meal to make using canned sardines. The ones in brine are preferable, they create a seafood stock flavour which once cooked, tastes amazing! I use a dry
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French dressing or vinaigrette is a fairly basic dressing that’s so easy to make. It’s very healthy and perfect for your salads. Yet people keep buying overpriced products processed with
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An explosion of the healthy Mediterranean flavours! Mediterranean chicken thighs, cooked using chicken thighs with the bone. It’s the cooking with the bone that keeps the thigh juicy and flavourful
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