Gnocchi alla Sorrentina is the most irresistible gnocchi you will find. How could anyone resist home made potato gnocchi baked in a tomato and basil sauce topped with mozzarella and
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By Joel Mielle

Sausage and Mushroom Fettuccine out of this world! Can’t get to a restaurant? Then bring the restaurant to your home with this tasty sausage and Mushroom Fettuccine recipe. It’s made
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By Joel Mielle

Any chicken or lasagna lovers will love this recipe. Yes I know, I am breaking some traditional rules, but when something tastes so good, why not. This chicken mushroom lasagna
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By Joel Mielle

A simple to make vegetarian pasta dish, that is healthy. This dish is healthy, as it is vegetable rich and contains less pasta, therefore less carbohydrate. Pasta Primavera means Spring
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By Joel Mielle

A simple, delicious and quick pasta meal.  Made with salami, sun-dried tomatoes, olives and white wine using penne pasta. The salami is first fried in a dry pan until crispy.
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By Joel Mielle

A very simple, pasta dish made in 20 minutes. It’s the simplicity of these ingredients that make this amazing. Sure you could add more herbs, spices, etc., but I strongly
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By Joel Mielle

If you like cannelloni, you will love these. A crowd pleasing and comforting recipe that’s easy to prepare. It’s also great for cheese eating vegetarians, so perfect for dinner parties.
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By Joel Mielle

Brother of devil or Fratello del diavolo sauce. If you like garlic and chili, then this is for you. Known in Italian as the brother of the devil, Fra Diavolo
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By Joel Mielle

It is amazing that by cutting down on pasta and increasing the amount of vegetables, how satisfying a pasta dish can still be. This recipe has equal parts vegetables and
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By Joel Mielle

A creamy penne pasta recipe with smoked fish and asparagus. So simple to make in 25 minutes for a perfect meal. I used smoked trout for this recipe, it goes
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By Joel Mielle

A simple healthy pasta meal with caramelised sweet potato. I used organic wholemeal or wholegrain penne which is a healthier option when eating pasta. It’s a very simple recipe to
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By Joel Mielle

There’s nothing healthier looking than the colour green. With green pasta made with spinach, green arugula (or rocket) and green fresh basil, the colours of health will really pop out.
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By Joel Mielle