Easy Meals with Video Recipes by Chef Joel Mielle - RECIPE30
Search For Recipes
Fish linguine with mussels

Fish Linguine

This fish linguini is a delicious and satisfying pasta dish that combines the rich flavours of fresh seafood with perfectly cooked pasta. This recipe is one of my favourite fish
Read More >>

author By Joel Mielle
  • 2
  • 20
Home made meat ravioli

Homemade Meat Ravioli

Italian ravioli is a delicious dish made with a variety of fillings, including meat, cheese, and vegetables. The most traditional ravioli is made with a filling of ground beef, Parmesan
Read More >>

author By Joel Mielle
  • 40
  • 4
  • 15
Silky Smooth Pumpkin and Sage Spaghetti

Roasted Squash and Sage Spaghetti

Silky Smooth Butternut squash and Sage Spaghetti, is the perfect dish for a vegetarian supper. In Australia and England, we call squash pumpkin, so this is a butternut pumpkin.  I
Read More >>

author By Joel Mielle
  • 4
  • 25
Penne Pasta with tuna and peas

Penne Pasta with tuna and peas

This is a dish for when you want something comforting, but don’t want to spend hours in the kitchen. It’s also perfect for when you need to use up some
Read More >>

author By Joel Mielle
  • 4
  • 40
Fried Eggplant Pasta

Fried Eggplant Pasta

Spaghetti Melanzana Fritta is a delicious and easy to make eggplant pasta dish. The eggplant is sliced and then fried in olive oil until golden brown. It is then cooked
Read More >>

author By Joel Mielle
  • 2
  • 30
Minute Lemon Salmon Pasta

20 Minute Lemon Salmon Pasta

This easy 20-minute lemon salmon pasta is perfect for those busy nights when you need a quick and delicious dinner. Everyone loves this salmon pasta dish and it’s so quick
Read More >>

author By Joel Mielle
  • 2
  • 15
Pasta alla Genovese

Pasta alla Genovese

Slow cooking may take time, but if used wisely, it can also save you time.  Why not double or triple the quantity then freeze portions.  You can then have ready
Read More >>

author By Joel Mielle
  • 6-8
  • 190
Garlic and Chili Tuna Pasta

Garlic and Chili Tuna Pasta

Spaghetti or Bucatini al Tonno, is a pasta and tuna dish that appears to be high on everyone’s “goto” list. It’s super tasty with loads of garlic and chili. Made
Read More >>

author By Joel Mielle
  • 3
  • 10
French Spaghetti Carbonara

French Spaghetti Carbonara

This spaghetti Carbonara recipe is far from the authentic Italian one, and it’s not meant to be.  Cream is never to be seen anywhere near an Italian carbonara and I
Read More >>

author By Joel Mielle
  • 3
  • 20
Spinach Cannelloni

Spinach Cannelloni

This recipe uses spinach and ricotta and is one of the most popular of cannelloni with its creamy filling and oozy mozzarella cheese. It’s made using three different styles of
Read More >>

author By Joel Mielle
  • 4-6
  • 40
Bolognese sauce or Ragu alla Bolognese, is an Italian meat-based sauce for pasta which originated in Bologna in Northern Italy. Also known as Bolognese Ragu. This version is the closest thing to being the authentic recipe, however there can still be many variations. I don’t think there truly is an authentic version, but this is so close! Some use butter, others olive oil. For Ragu, I personally prefer olive oil. Some also add cream at the end, I don’t think it needs it, the milk does the job. The secret of course is in the sauce, it has to be cooked for a long time, the longer the better. This breaks down the meat fibres which thickens and intensifies the sauce. In the days they used to cook this 5 to 6 hours as meat was tough. Today 2 to 3 hours is plenty. Traditionally the meat is not minced but chopped using a knife. If you don’t have pancetta, you could use pork mince also. Some parts of Italy may also use butter instead of olive oil, I prefer virgin olive oil for this. Milk is also added towards the end of the cooking process, to dampen he acidy of the tomato. Cream is an optional extra, and usually used for dryer style eggless pasta. Now I know, spaghetti Bolognese sounds like an authentic Italian dish, but in fact it’s never seen in Bologna. In fact, you will never find it in Italy or at least I certainly haven’t. You will however find it in Europe, US, Australia, and some other countries. It’s also known as spag bowl, which is a terrible name, so please don’t ever use the name unless you’re a young teenager!

ragù alla bolognese

Bolognese sauce or Ragu alla Bolognese, is an Italian meat-based sauce for pasta which originated in Bologna in Northern Italy. Also known as Bolognese Ragu. This version is the closest
Read More >>

author By Joel Mielle
  • 6
  • 2.5 hours
Spaghetti and Meatballs

Spaghetti and Meatballs

Watch the video and let me show you how to make the most delicious spaghetti meatballs you’ve tasted. This homemade Spaghetti and Meatballs is quite simple to make.  No lengthy
Read More >>

author By Joel Mielle
  • 4
  • 30

All rights reserved © Recipe30.com     Privacy Policy     Sponsor

powered by chloédigital