The Pasta That Converts Anchovy Haters Some nights the fridge is empty, you’re tired, and you still want something that tastes like you tried. This is that pasta. A tin
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By Joel Mielle

Proper Heat, Not a Polite Version Sausage Arrabbiata Pasta is proper arrabbiata heat, not a watered down version wearing the name. Italian sausage adds richness underneath, but garlic, chilli and
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By Joel Mielle

Sicily’s Pasta Sauce That Never Sees a Stove Most pasta sauces spend an hour reducing on the stove. This one is the opposite. Pasta alla Trapanese is a raw sauce
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By Joel Mielle

The Ten-Minute Pasta That Tastes Like a Fine Italian Restaurant   A handful of ingredients, ten minutes of cooking and a sauce that tastes like it belongs in a fine
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By Joel Mielle

Cook this when you just need a massive hug – Pici all’Aglione This morning reminded me of a pasta from Tuscany. Not because of the beach. Not because of the
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By Joel Mielle

The Pasta That Tastes Like Summer by the Sea The world is too loud right now. Sometimes you just need to unplug. No heavy sauce. Just tomatoes and water, and
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By Joel Mielle

The One-Pan Italian Pasta That Doesn’t Need Cream A humble Italian classic made with tiny pasta, sweet peas and cheese, all cooked together in one pan. Half the peas are
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By Joel Mielle

The Most Comforting Pasta You’ve Never Tried This is Pasta alla Norcina. One of the most underrated Italian comfort foods out there, and once you’ve tried it, you’ll wonder why
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By Joel Mielle

  A Bowl of Pasta That Tastes Like a Trip to Sardinia This isn’t just a bowl of pasta. It’s a trip to the rugged, sun-drenched hills of Sardinia. When
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By Joel Mielle

  What Is Spaghetti alla Carrettiera and Why Does It Taste So Good? There is a specific kind of magic in a meal that rescues you from a long, draining
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By Joel Mielle

The Pasta That Tastes Like Winter Finally Left This is the kind of pasta that feels like winter has finally packed its bags. Light, silky and full of fresh spring
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By Joel Mielle

25-Minute Peasant Pasta That Feels Like Fine Dining Most people walk straight past sardines at the supermarket. Their loss. Give them ten minutes in a pan with garlic, lemon and
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By Joel Mielle