Recipes - Easy Meals with Video Recipes by Chef Joel Mielle - RECIPE30

Garlic Butter Asian Style Spaghetti

If you’re a garlic pasta fan, then you’ll be amazed at the flavours of this Garlic and Chili fusion pasta.  A mix of Asian and Western ingredients that pop in
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Buttery Tomato Pasta

Upon the first taste of this sauce your eyes will light up. The caramelisation and sweetness of the onion, the stewed garlic, the nutbrown butter, the fire roasted tomatoes, and
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Eggplant Rigatoni

Made in around 20 minutes, the ultimate comfort pasta meal everyone loves. If you like pasta Puttanesca or alla Norma, then you will surely love this.  It’s very cheap to
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Mac and Cheese

If you’re a Mac & Cheese lover, this will be your new go to recipe! It has two types of Italian cheeses, for a tasty creamy pasta and a cheesy
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Sicilian spaghetti

A tasty spaghetti meal with the flavours of Sicily. This recipe uses a mixed variety of olives and cherry tomatoes, resulting in beautiful and appetising rainbow colours. It also contains
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Pasta alla Gricia

A simple and delicious recipe using only four ingredients. Why are the best recipes sometimes the simplest ones! Pasta alla Griciai is no exception. Rome is renowned for four types
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Braised Beef & Pork Ragu Tagliatelle

One of the tastiest ragu recipes you will taste. The meat is first oven roasted, to extract all those beautiful roast meat flavours. It’s then slowly braised with tomato puree
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Pesto pasta

This silky, buttery, pesto pasta meal can be made in around 20 minutes with a home-made pesto. As nice as store bough pesto can be, there’s nothing better than freshly
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Pappardelle with sage and prosciutto

This pappardelle recipe resembles the flavours of saltimbocca.  So easy to make and such a beautiful combination, with the salty prosciutto and the sage leaves.  Mixed with cheese, Marsala wine
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Shrimp Ravioli in Cream Sauce

Nothing quite beats the taste of freshly made ravioli and home made ones are even better. This recipe will turn you into a Michelin star Chef, almost! It’s one of
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Risotto with sausage and peas

A simple risotto made with Italian sausage, peas and saffron spice. A good risotto should be creamy without cream and cooked al dente like pasta. Nothing worse than a gluggy
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Penne alla vodka

If you like basil, tomato, cheese and pancetta, then this is for you! Penne alla vodka, an Italian American dish that became popular in the 1980s. The recipe is quite
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