The secret to the juiciest and tastiest meatballs you will taste. Meatballs are one of those foods that are either incredible or disappointing. There’s nothing worse than a tasteless dry
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By Joel Mielle

These little Italian style donuts are the bomb! They are sometimes called Bombolini as they explode in your mouth like little bombs of delight. Filled with pastry cream taken to
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By Joel Mielle

Saganaki is basically a Greek cheese that’s been pan fried.  It has a gorgeous crispy crust on the outside and it’s soft melted cheese on the inside.  It’s topped with
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By Joel Mielle

Chicken Fried Rice that’s better than any take out!  Who doesn’t like a great fried rice.  This recipe is quite simple to make and perfect if you have any leftover rice. I
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By Joel Mielle

Chicken Marsala is made using a fortified wine that originated in Sicily, like Sherry or Madeira.  This version has a cream sauce and reduced with dried wild forest mushrooms.  The
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By Joel Mielle

How to make amazing avocado toast with eggs.  This is the breakfast you want! What I love about this breakfast is that it’s not only healthy and hearty, it’s delicious
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By Joel Mielle

One of the most delicious yet quite simple curried chickpea recipes. This is also perfect if you are vegan or vegetarian as the sauce is coconut milk based. The intensity
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By Joel Mielle

Now you can make the best ever fried chicken at home. Forget KFC, this fried chicken recipe will blow you away and I’m sure will be your favourite. Just the
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By Joel Mielle

A Zebra Cake sometimes known as Marble cake, to my knowledge originated in Germany although some say it’s also Russian. It’s known in Germany as Marmorkuchen. The technique is to
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By Joel Mielle

A creamy penne pasta recipe with smoked fish and asparagus. So simple to make in 25 minutes for a perfect meal. I used smoked trout for this recipe, it goes
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By Joel Mielle

Italian sausages with lentils make a simple and very tasty meal. There’s no need to soak the lentils, use them straight from the pack, but wash them first. You will
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By Joel Mielle

A traditional Italian Cookie that always amazes me. Plus it’s so simple to make, requires few basic ingredients and for those concerned, yes it’s also gluten free! Amaro means bitter,
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By Joel Mielle