These meat stuffed tomatoes with meat are seriously delicious. Vine ripe tomatoes are the best as they ripened under the sun resulting in more flavour and sweeter taste. These are
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Pork Schnitzel with lemon garlic butter. A simple pan fried Schnitzel recipe taken up a notch with a lemon garlic butter. You can easily make this under 30 minutes. A Schnitzel
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Very tender pork tenderloin recipe with prunes and a reduction of apple jus. This will make your kitchen smell incredible so watch out. A rustic style of cuisine that’s all
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Italian peppers make a perfect lunch or even dinner and are ideal prepared in advance. These Italian peppers have a meat filling made from beef, Parmesan cheese, herbs and brown rice. The
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This is the ultimate beef cheese burger, it’s made on the stove and taste incredible! At the time of making this it was for the national hamburger day. Use a
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This Italian style Beef Wellington recipe uses prosciutto and Porcini mushrooms to elevate the flavours. Beef Wellington was traditionally coated with chicken liver as well as a mushroom duxelles. Some
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Daube is a classic French provençale dish that is made with cheap cuts of meat. It’s a red wine style casserole that’s cooked slowly for a long time. The name
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Hachis Parmentier is known throughout France as the most popular comfort food. Originally created to use up leftover meats from the Sunday roast. The roasted meat was trimmed off the
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This method of slow cooked beef may seem reversed, but it works with amazing results. By first baking it at a low temperature, the meat retains its moisture and cooks
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Pork fillet or pork tenderloin is the most tender cut of meat from the animal. They can become a little dry and really need a lot of sauce to compensate. This
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Cruising on my motorcycle on the beautiful Mornington Peninsula in Australia, I bought a leg of lamb to barbecue on my Weber kettle BBQ. High heat, followed by slow cooking
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Everyone has their on version of the perfect steak sandwich, this is mine. It’s a balance of flavours enabling each ingredient to enhance another without over powering. Too many ingredients
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