The best and simplest pepper steak or steak au poivre recipe you will find. Sometimes, less is more and this recipe is one of those. No chopping, no stocks, no
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By Joel Mielle

A fairly simple steak recipe for meat lovers.  You’re a meat lover?  Awesome! Keep reading…  This recipe is all about the meat, so buy the best you can afford.  
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By Joel Mielle

Probably the most delicious Shepherd’s pie you will taste!  This one has an Italian accent!   Shepherd’s pie is one of those foods that both kids and adults alike, enjoy
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By Joel Mielle

The best stew you will ever taste. This slow braising method fuses the ingredients together leaving you with an incredible tender, moist and rich flavoured meat. Lamb is becoming a
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By Joel Mielle

Perfect roast leg of lamb every time with this recipe. You cannot beat a Spring roast leg of lamb, usually under five months old, probably the ultimate Sunday roast. It’s
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By Joel Mielle

The secret to the juiciest and tastiest meatballs you will taste. Meatballs are one of those foods that are either incredible or disappointing. There’s nothing worse than a tasteless dry
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By Joel Mielle

Italian sausages with lentils make a simple and very tasty meal. There’s no need to soak the lentils, use them straight from the pack, but wash them first. You will
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By Joel Mielle

A simple yet very easy to make Italian dish using country style Italian sausage, peppers and potatoes. The skewers are cooked in the oven for one hour resulting in the
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By Joel Mielle

These eggplant timbales are always a hit with sausage lovers. The mozzarella cheese centre is always a nice surprise for guests and gives it the meat a nice creamy taste.
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By Joel Mielle

These meat stuffed tomatoes with meat are seriously delicious.  Vine ripe tomatoes are the best as they ripened under the sun resulting in more flavour and sweeter taste.  These are
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By Joel Mielle

Pork Schnitzel with lemon garlic butter.  A simple pan fried Schnitzel recipe taken up a notch with a lemon garlic butter. You can easily make this under 30 minutes.  A Schnitzel
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By Joel Mielle

Very tender pork tenderloin recipe with prunes and a reduction of apple jus.  This will make your kitchen smell incredible so watch out.  A rustic style of cuisine that’s all
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By Joel Mielle