This Mediterranean Lamb Bowl is both healthy and super tasty! It’s packed with good stuff like lean lamb, fresh veggies, and couscous, which is a great source of fibre. And
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By Joel Mielle

If you’re a lasagna fan, you will love this Moussaka meal. Transport your taste buds to the sun-drenched shores of Greece with this mouthwatering moussaka recipe. Layered with succulent beef
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By Joel Mielle

Here’s a delicious meal that everyone absolutely loves – there’s just something about the amazing flavours in this slow-cooked lamb that drives people wild. The combination of Greek/Moroccan flavours is
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By Joel Mielle

Say farewell to dull, tough beef stir-fries! This easy recipe brings you juicy steak, crisp greens, and a flavourful sauce that’ll make your taste buds dance. I love this this
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By Joel Mielle

We all love a delicious tomato Ragù, but have you ever considered White Ragù? Let me tell you why you should!  This Ragù Pappardelle recipe, is a dish that will
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By Joel Mielle

What can be more impressive than a perfectly cooked prime rib, on your festive table.  There are no gimmicks here, no rubs, no thick coatings, no sous vide, no smoke,
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By Joel Mielle

This delicious recipe features succulent Porterhouse steaks complemented by a flavourful chimichurri sauce. To begin, allow the steaks to come to room temperature for 30 minutes, enhancing their tenderness and
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By Joel Mielle

Simplified Braised Beef cheeks in rich red wine sauce. No special techniques or crazy ingredients required.   Indulge in the exquisite flavours of French cuisine with this tantalizing recipe for
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By Joel Mielle

Indulge in the heavenly delight of French Steak Frites, believe it or not, it’s the the epitome of classic French cuisine. This beloved dish features succulent steak accompanied by a
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By Joel Mielle

Roast Lamb Boulangere is an incredibly simple and flavourful French recipe that is sure to please any crowd. Traditionally It started with a leg of lamb, which was slowly cooked
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By Joel Mielle

Braciole is a classic Italian favourite that’s sure to please the whole family. Tender slices of beef or pork are rolled up with savory fillings like Parmesan cheese, parsley and
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By Joel Mielle

Falling off the bone tender! there’s no need to explain the monumental culinary achievement that is lamb shank. This cut of meat is taken from the lower portion of a
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By Joel Mielle