Easy Meals with Video Recipes by Chef Joel Mielle - RECIPE30

Slow Cooked Beef

This method of slow cooked beef may seem reversed, but it works with amazing results. By first baking it at a low temperature, the meat retains its moisture and cooks

Pork fillet mushroom sauce (tenderloin)

Pork fillet or pork tenderloin is the most tender cut of meat from the animal.  They can become a little dry and really need a lot of sauce to compensate.  This

The Secret to a Juicy Smokey Leg of lamb

Cruising on my motorcycle on the beautiful Mornington Peninsula in Australia, I bought a leg of lamb to barbecue on my Weber kettle BBQ. High heat, followed by slow cooking

The Ultimate Steak Sandwich

Everyone has their on version of the perfect steak sandwich, this is mine. It’s a balance of flavours enabling each ingredient to enhance another without over powering. Too many ingredients

Steak Charlemagne

Bearnaise sauce is a classic French sauce made with clarified butter and egg yolks which are emulsified in a similar way to a mayonnaise. This version is the whipped version

Pepper Steak – Steak Au Poivre

Traditionally know in French as the “Steak au Poivre” the pepper steak consists of eye fillet beef (fillet mignon) that’s encased in crushed peppercorns and cooked with a rich cream

Roast Leg Of Lamb

Perfect roast lamb every time with this recipe. You cannot beat a Spring roast leg of lamb, usually under five months old, probably the ultimate Sunday roast. It’s actually quite

Rib Eye Steak With Red Wine Jus

The rib eye is a tender cut of beef with great flavour due to the marbling of fat. It’s more common to have the bone removed in US. In Australia,

Steak Diane

Steak Diane is an old classic that was popular in the 50s and 60s named after the Roman Goddess who was known for her strength, beauty and game hunting skills.

Beef Carbonade Flamande

It’s a slightly sweet and sour dish that originated it’s names by the coal miners. It’s slow cooked using a tougher meat cut that breaks apart in its rich, brown,

Lamb Cutlets Herb Crust

With the herb flavours and the sealed juices, these cutlets ideally served with mash potato make a fantastic dinner. You can also prepare them in advance for dinner parties.

Simple Roast Pork

Sometimes you simply want a no fuss recipe with maximum result. This pork recipe is very easy, sorry there’s no crackling just succulent pork meat. I cooked this on holidays

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