A Mille Feuille is a traditional French dessert meaning “Thousand Leaves” referring to all the layers in the puff pastry. It’s also known as a “Napoleon” and is made with
Read More >>

By Joel Mielle

Tomates provençales is a dish that originated in Provence.  The tomatoes are stuffed with garlic, breadcrumbs, shallots, cheese, herbs and baked in the oven.  You can have them as a
Read More >>

By Joel Mielle

The French word “Croquette” means “To crunch” and croquettes are usually  small cylindrical shaped food rolls that are coated in breadcrumbs and deep fried.  These croquettes are fluffy and buttery on
Read More >>

By Joel Mielle

Roast duck with cherries is not a traditional Christmas dinner, in fact you can eat it anytime of year. However for those who prefer to steer away from turkey, then
Read More >>

By Joel Mielle

The most delicious chicken recipe you will taste! This chicken Francese recipe has been viewed by over 200 million people, so that alone makes it very special! I have to
Read More >>

By Joel Mielle

Slow cooking is the secret to this dish. Beef burgundy known in French as Boeuf Bourguignon, a well know and popular dish across France. It’s a slow cooked stew, braised
Read More >>

By Joel Mielle

A crepe is basically a type of thin pancake made from wheat flour. Crepes originated in Brittany, the Northwest of France and quickly became very popular worldwide. They can be
Read More >>

By Joel Mielle

Two layers, super moist and decadent with a flaky crust. The bottom layer is made from an almond, sugar and butter filling and the top layer has a brown sugar
Read More >>

By Joel Mielle

Forget packet mixes, try this easy and fast recipe, so quick you can cook it for for unexpected guests. It’s my Mother’s secret recipe so please keep it to yourself,
Read More >>

By Joel Mielle

This is one of those dishes that’s fast and simple to make, yet it yields and incredible reward of flavours to your taste buds. You can make it in 15
Read More >>

By Joel Mielle

Salade Nicoise as the name suggests comes from the city of “Nice” in Provence, in the South of France. There’s been so many variations of this bistro style famous salade
Read More >>

By Joel Mielle

As King Henri IV of France once said, “A chicken in every pot!” which became a political welfare statement promising food from the peasants to the elite.  Traditionally a rooster
Read More >>

By Joel Mielle