Mayonnaise is one of those food products that should never be bought. Most of them have so many additives plus extra salts and sugars which we can all do without.
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By Joel Mielle

I recently traveled to France and therefore thought I would share this simple yet tasty family chicken recipe known as poulet cocotte grand mere. The name means chicken by grand
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By Joel Mielle

A super tasty whipped butter that’s always ready to use making your meats taste incredible! You’ll need a mixer and some soft butter. Keep it in the fridge or frozen
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By Joel Mielle

Souffles can be somewhat daunting when making for a group of people as you can never predict the outcome. Not to mention that by the time you bring out the
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By Joel Mielle

How to cook French fries or chips is certainly not rocket science but there are a lot of elements to consider when thriving for perfection. Firstly you want large oval
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By Joel Mielle

A Gougere is a French cheese puff made with savoury choux pastry. It has the addition of cheese making it a great savoury appetiser. They are crunchy on the outside
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By Joel Mielle

We all love a simple recipe that yields incredible results.  Guess what? This is it!  A French apple cake that can be prepared under 20 minutes and ready under 60
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By Joel Mielle

Gratin Dauphinois is a classic French potato dish that you will find in many bistro restaurants in France. Traditionally there’s no cheese and instead, knobs of butter are added to
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By Joel Mielle

There are many ways to cook an omelette and each country has their style and although simple, there are more complex techniques. A classic French omelette is usually pale or
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By Joel Mielle

Pork fillet or pork tenderloin is the most tender cut of meat from the animal.  They can become a little dry and really need a lot of sauce to compensate.  This
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By Joel Mielle

If you like chicken Cordon Bleu then you will love this recipe. It’s very similar and a little healthier as it has green asparagus. It’s quite simple to make and
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By Joel Mielle

Chicken supreme is actually a cut of chicken, it’s the breast of chicken without the bone. As know in French, Suprême de Volaille. It’s not an actual recipe although it
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By Joel Mielle