Feta cheese is a Greek style cheese made from sheep’s milk or partly with goat milk. Sadly a lot Feta cheeses are made with cow’s milk which simply doesn’t compare.
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By Joel Mielle

It’s the sauce that makes this dish, the chicken is baked in the oven in it’s own juices smothered by the creamy lemon butter sauce. The smoky paprika permeates into
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By Joel Mielle

Creamy Chicken Milano is cooked using chicken thighs with the bone (chops). It’s the cooking with the bone that keeps the thigh juicy and flavourful making it the tastiest part
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By Joel Mielle

Morocco is situated on both the Atlantic and the Mediterranean coasts and has a typical mix of Arabic and Mediterranean flavours. A region where spices are used extensively.  This dish
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By Joel Mielle

This oven cooked casserole is a little different as the lid is removed through the cooking process allowing the skin to crisp up. The meat is juicy and tender, the
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By Joel Mielle

Can’t make up your mind whether to have Greek or Italian? Try this chicken dish that permeates the Mediterranean flavours of both Greece and Italy. Enjoy it with a nice
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By Joel Mielle

With melted cheese inside and grilled cheese that oozed out on the outside, this chicken dish is to die for!  Made with the true flavours of Italy.  The chicken thighs are
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By Joel Mielle

This style of fluffy ricotta gnocchi is high on my list due to their pillow fluffiness. You can make a big batch as they also freeze well and so convenient.
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By Joel Mielle

This version of a Greek Moussaka consists of layers of lentils, eggplant, mushroom, zucchini and sweet potato, it’s very similar to a lasagna without the pasta or meat. It’s bound
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By Joel Mielle