The Salad That Actually Fills You Up Most salads leave you hungry an hour later. This one doesn’t. Lemon Herb Lentil Salad with Feta is the kind of meal that
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By Joel Mielle

Better Than Takeout: Crispy Greek Chicken and Lemon Potatoes One tray, bold Mediterranean flavours, and almost no washing up. Crispy skin, creamy feta, and potatoes that soak up every drop
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By Joel Mielle

There’s always a can of tuna hiding in the back of the pantry. Always, and for years, most of us did terrible things to it, drowned it in mayo and
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By Joel Mielle

Stop Settling for Boring Fried Eggs You know that feeling when you’re staring at the fridge and nothing looks good? This is the cure. We’re taking salty Greek feta and
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By Joel Mielle

Stop burning your crust. This “Roast Twice” Pistachio-Crusted Rack of Lamb recipe is the ultimate Mediterranean dinner idea for when you want to look like a pro without the stress,
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By Joel Mielle

This is the dinner I turn to when I want something spectacular but I really don’t want to do the dishes. It’s my “1-pan trick” for getting the kind of
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By Joel Mielle

Crispy Lemon Chicken Thighs with Whipped Feta & Burnt Honey The Chicken Thigh Recipe Restaurants Don’t Share Crispy Lemon Chicken with Whipped Feta and Burnt Honey. Learn the secret to
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By Joel Mielle

Mediterranean magic happens when you submerge fresh garden tomatoes in a bath of extra virgin olive oil and slow-roast them with garlic and herbs. (By the way, I freshly picked
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By Joel Mielle

Who says you need to spend a lot for a healthy tasty meal! These Mediterranean Lentils with Mushrooms, Olives & Tomatoes make the perfect healthy side or satisfying vegetarian main.
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By Joel Mielle

Bring a taste of the Mediterranean to your morning with this Colourful Mediterranean Omelette. Bursting with vibrant flavours and fresh ingredients, this easy recipe combines soft, fluffy eggs with sautéed
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By Joel Mielle

Ground beef is the secret to this amazing cheap meal! Learn to make authentic Greek Meatballs (Keftedes), a tender and juicy Mediterranean dish that’s surprisingly easy to make. My recipe
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By Joel Mielle

A smoky, spiced North African one-pot that fills the kitchen with the kind of smell that brings everyone to the table before you’ve even called them. Harissa-spiked tomato base, tender
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By Joel Mielle