White fish topped with a silky, yolk-rich chive aioli then broiled to a golden crust. This is the kind of fish dish you’d expect in a French bistro, but you
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By Joel Mielle

Sometimes you just want something simple that still feels like Spain on a plate. This tortilla Española does exactly that. It’s filling, it’s humble, and it’s the kind of food
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By Joel Mielle

Hot-Honey Harissa Shrimp Flatbreads are here to wake up your weeknights. Quick, messy, spicy-sweet wraps for anyone bored of the same old dinners. Juicy shrimp get tossed in smoky harissa
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By Joel Mielle

Sometimes I just don’t feel like making pastry. Too much fussing about. So I grab a couple of brushed Sebagos, (in USA you would use Russets), peel them, and turn
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By Joel Mielle

Sometimes coffee just needs a change. If you’re feeling hot or in the mood for that holiday feeling then  this iced tahini coffee latte is for you.  It takes your
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By Joel Mielle

One-Pan Mediterranean Chicken with Orange, Oregano & Olives. A rustic Mediterranean bake that hits every note, citrusy, savoury, herby, and just briny enough. The orange zest deepens the aroma, while
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By Joel Mielle

Grilled eggplant gets smoky and soft, then topped with a zesty, creamy tahini-yogurt sauce. It’s healthy, simple, and bursting with Mediterranean flavour, perfect for flatbreads or mezze nights. A bit
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By Joel Mielle

Easy Mediterranean Roast Chicken Recipe! Let’s be honest, sometimes even a chef needs a simple quick meal! But it has to deliver and this sunny one-pan Mediterranean roast chicken truely
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By Joel Mielle

This smoky eggplant and whipped feta dip is what happens when bold flavours meet effortless cool. It’s creamy, punchy, and full of Mediterranean charm, like a summer holiday on sourdough.
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By Joel Mielle

Who doesn’t like a chilled savoury drink on a hot summer’s day.  Gazpacho is actually a cold tomato soup from Spain, born in the sunny south where the days get
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By Joel Mielle

Burrata & heirloom tomato salad with pesto oil is like summer on a plate. Creamy burrata meets sweet, sun-ripened heirloom tomatoes, drizzled with vibrant pesto oil. Perfect with warm crusty
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By Joel Mielle

Do you like juicy garlic shrimps and crispy garlic bread? Then this is for you,  total satisfaction! This one’s a Spanish classic known as, “Gambas al Ajillo”and it hits hard
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By Joel Mielle