Crispy Potatoes with Broken Eggs and Serrano Ham Huevos Rotos con Jamón Serrano is Spain’s answer to comfort food, and it doesn’t try to be clever about it. Golden fried
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By Joel Mielle

The Sandwich That Ruins All Other Sandwiches Servings: 4  |  Prep Time: 30 minutes  |  Pressing Time: 1-2 hours (or overnight)  |  Ready In: 2-3 hours Pan bagnat means bathed
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By Joel Mielle

Twenty Minutes to a Sun-Drenched Terrace in Palermo Twenty minutes. That’s all it takes to land yourself in Sicily. There’s something almost unfair about swordfish done this way. The moment
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By Joel Mielle

  The Cheese That Sizzles, Squeaks and Steals the Show When I pull this together, it’s like catching the last ten minutes of a Mediterranean sunset. The smell of toasted
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By Joel Mielle

The Salad That Actually Fills You Up Most salads leave you hungry an hour later. This one doesn’t. Lemon Herb Lentil Salad with Feta is the kind of meal that
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By Joel Mielle

Better Than Takeout: Crispy Greek Chicken and Lemon Potatoes One tray, bold Mediterranean flavours, and almost no washing up. Crispy skin, creamy feta, and potatoes that soak up every drop
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By Joel Mielle

There’s always a can of tuna hiding in the back of the pantry. Always, and for years, most of us did terrible things to it, drowned it in mayo and
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By Joel Mielle

Stop Settling for Boring Fried Eggs You know that feeling when you’re staring at the fridge and nothing looks good? This is the cure. We’re taking salty Greek feta and
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By Joel Mielle

Stop burning your crust. This “Roast Twice” Pistachio-Crusted Rack of Lamb recipe is the ultimate Mediterranean dinner idea for when you want to look like a pro without the stress,
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By Joel Mielle

This is the dinner I turn to when I want something spectacular but I really don’t want to do the dishes. It’s my “1-pan trick” for getting the kind of
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By Joel Mielle

Crispy Lemon Chicken Thighs with Whipped Feta & Burnt Honey The Chicken Thigh Recipe Restaurants Don’t Share Crispy Lemon Chicken with Whipped Feta and Burnt Honey. Learn the secret to
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By Joel Mielle

Mediterranean magic happens when you submerge fresh garden tomatoes in a bath of extra virgin olive oil and slow-roast them with garlic and herbs. (By the way, I freshly picked
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By Joel Mielle