This method is simple and foolproof, meaning you’ll always end up with perfectly cooked chicken breasts. Chicken breasts are a versatile and a lean protein that can be cooked in
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By Joel Mielle

Shawarma is a popular middle eastern dish you will often see as street food.  It normally consists of lamb or chicken meat that’s been cut thinly and stacked on a
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By Joel Mielle

There’s nothing more fun than cooking at home with wine and music. Whiskey helps too (That’s my fury friend in case you don’t know). This is an easy to make
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By Joel Mielle

So what’s the secret to crispy outside and juicy inside popcorn chicken? Popcorn chicken must be one of the best appetisers. Doesn’t matter who you are, what country you’re from,
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By Joel Mielle

A simple satisfying healthy meal that can be made in minutes.  The cauliflower is first caramelised in the pan then braised in vegetable stock.  Then topped with a lemon, chili
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By Joel Mielle

Simple chicken drumstick recipe, that’s oven baked.  The chicken is first poached to separate the skin helping it crisp up.  The drumsticks are slow cooked to maintain juiciness, then cranked
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By Joel Mielle

When you’re after comfort food, it’s hard to pass on a good fish pie. It’s also perfect for dinner parties, simply place the elegant dish in the centre of the
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By Joel Mielle

Look at this Creamy Chicken Mustard with Bacon, Garlic Cooked in one Pan! A great one pan chicken dinner recipe that’s made under 30 minutes. The sauce has a smoky
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By Joel Mielle

Watch the video and let me show you how to make the most delicious spaghetti meatballs you’ve tasted. This homemade Spaghetti and Meatballs is quite simple to make.  No lengthy
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By Joel Mielle

If you’re a garlic pasta fan, then you’ll be amazed at the flavours of this Garlic and Chili fusion pasta.  A mix of Asian and Western ingredients that pop in
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By Joel Mielle

Once you Try Smashed Avocado with Goat Cheese on Charred Toast There’s no going back! A healthy Breakfast or lunch made in the time it takes to toast the bread.
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By Joel Mielle

Upon the first taste of this sauce your eyes will light up. The caramelisation and sweetness of the onion, the stewed garlic, the nutbrown butter, the fire roasted tomatoes, and
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By Joel Mielle