Creamy Tomato, Chicken, and White Bean Soup with Grilled Cheese Croutons. Who doesn’t like a comforting soup on a cold Winter’s day! This hearty soup blends the deep, homemade flavours
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By Joel Mielle

These puff pastry puffs are the perfect comfort food, with their flaky, buttery layers wrapped around a creamy, cheesy filling that’s bursting with flavour. Try and taste one as I
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By Joel Mielle

This dish brings together tender garlic chicken thighs in a rich, aromatic white wine and herb butter sauce, paired with a vibrant sauté of zucchini, green beans, and asparagus. It’s
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By Joel Mielle

This Coconut Cream Pie is a tropical delight inspired by classic American diner desserts with a touch of French. It has a rich, velvety coconut custard, ‘crème pâtissière style’ nestled
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By Joel Mielle

Cheese Twists with Puff Pastry, Dijon Mustard & Parmesan These cheese twists are the perfect crowd-pleaser, blending the buttery crispiness of puff pastry with the tangy depth of Dijon mustard
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By Joel Mielle

This honey-mustard chicken dish combines the natural sweetness of honey with tangy Dijon mustard, creating a balance that’s irresistible. I can prepare this in 10 minutes. Throw it in the
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By Joel Mielle

This rustic pumpkin galette is a blend of French and Italian influences, combining the sweet, caramelised flavours of roasted butternut pumpkin with the rich, salty bite of Gorgonzola cheese. The
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By Joel Mielle

These roasted maple-glazed carrots are a simple yet delicious dish that combines the natural sweetness of carrots with rich butter and pure maple syrup. This recipe is inspired by traditional
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By Joel Mielle

Is turkey a bit too pricey? Get ready to enjoy one of the best roast chickens you’ve ever tasted! This restaurant-style roast chicken is perfect for Thanksgiving or Christmas, and
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By Joel Mielle

These dirty potatoes are incredibly delicious, with a perfectly crispy outside and a creamy, soft interior. The cheese on top adds a rich layer, while the herb and spice mix
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By Joel Mielle

There’s a magic that happens when you combine smoked salmon with potato. This smoked salmon potato salad combines the rich flavours of tender potatoes, silky smoked salmon, creamy avocado, and
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By Joel Mielle

This Bacon and Egg Pasta isn’t a carbonara, but it shares some of its characteristics. Combining crispy bacon, creamy sauce, and a poached egg for a dish that’s both rich
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By Joel Mielle