Here’s a simple and timeless recipe ideal for a quick weekday dinner. It’s advisable to purchase a whole chicken and cut it into pieces on your own. Alternatively, you can
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By Joel Mielle

These buffalo wings boast an exceptional crispiness enveloped in a tantalising tangy chili sauce. To achieve this delightful crunch, they undergo a unique frying process, being fried twice before being
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By Joel Mielle

What can be more impressive than a perfectly cooked prime rib, on your festive table.  There are no gimmicks here, no rubs, no thick coatings, no sous vide, no smoke,
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By Joel Mielle

In this delectable Brussels sprouts recipe, the artful combination of roasting elevates the dish to new heights. The decision to roast the Brussels sprouts at a high temperature not only
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By Joel Mielle

Guacamole is a true gem in the world of culinary versatility. As a professional chef, I can’t stress enough how this creamy and vibrant dip can elevate various dishes. It’s
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By Joel Mielle

The secret to the best fajitas lies in the depth of flavour within the marinade. While many fajita recipes include the basics like olive oil, lime juice, garlic, cumin, chili
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By Joel Mielle

The quick preparation time of just 20 minutes makes this meal not only scrumptious but also incredibly convenient for daily enjoyment. The al dente pasta absorbs the rich flavours of
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By Joel Mielle

Indulge in the delectable simplicity of my Olive Oil Sautéed Broccoli with Garlic and Lemon recipe. This dish is not only a culinary delight but also a nutritional powerhouse. By
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By Joel Mielle

This delicious recipe features succulent Porterhouse steaks complemented by a flavourful chimichurri sauce. To begin, allow the steaks to come to room temperature for 30 minutes, enhancing their tenderness and
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By Joel Mielle

You’re in for a treat with this spectacular one pan roast chicken and potato dish! The Pommes Anna is a classic French recipe dating back to the Napoleon era and
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By Joel Mielle

Cooking vegetables on the BBQ or griddle pan doesn’t have to be difficult, and the results can be absolutely delicious! With a little bit of know-how, you can prepare a
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By Joel Mielle

If you like hot cross buns, you will love this recipe with soaked raisins, orange zest and the right balance of spices. Not too sweet and rich and fluffy as
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By Joel Mielle