These Pan-Roasted Brussels Sprouts with Balsamic, Lemon, Chili & Parmesan are guaranteed to be the star vegetable side dish on your Thanksgiving or Christmas table! Forget soggy, overcooked sprouts,  these
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By Joel Mielle

Smashed Sweet Potatoes with Chili & Lime are the perfect side dish that brings the heat! This recipe creates slightly crispy edges, a creamy centre, and a delightful sweet-spicy depth
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By Joel Mielle

This isn’t your average vegetarian lasagne, it’s the Ultimate Crème Fraîche Eggplant Lasagne, blending Italian comfort with French finesse. Get ready for the creamiest, most flavourful Eggplant Lasagne you’ve ever
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By Joel Mielle

This isn’t your average casserole. Think tender chicken, crisp bacon, and blanched broccoli folded into a silky homemade cream sauce, no chicken soup cans in sight. I use a mix
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By Joel Mielle

This isn’t your average, bland deli counter sandwich. Learn my secret to making the ultimate, creamiest egg salad sandwich that’s perfectly balanced, deliciously chunky, and utterly addictive. This recipe is
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By Joel Mielle

This roasted carrot ginger soup is thick, silky, and layered with deep flavour. Roasting the carrots, onion, and garlic first brings out their natural sweetness, while fresh ginger and turmeric
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By Joel Mielle

You already know Marry Me Chicken, well this is the Pasta version. Pure comfort food dressed up for a proposal. Juicy chicken thighs, golden and tender, simmer in a garlic-Parmesan
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By Joel Mielle

Can we make my Chicken Francese Recipe even better? Egg-dipped chicken breast in a buttery lemon sauce. One of my most popular recipes, viewed over 200 million times on social
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By Joel Mielle

Toasted walnuts, crisp apples, creamy dressing, add some smoked chicken and it’s magic. This is my lighter, fresher take on the classic Waldorf salad, first made at New York’s Waldorf
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By Joel Mielle

This can be as healthy as breakfast, it’s all pure fruit, no dairy, no ice cream churning needed, just your regular food processor. Cool off with four ridiculously easy ice
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By Joel Mielle

Looking for something bold, fresh, and super easy to shake up your dinner routine? Fajitas began on Tex-Mex ranches, where grilled strips of beef were wrapped in warm tortillas. This
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By Joel Mielle

This warm German potato salad comes from Southern Germany, where it’s served without mayo and made to be eaten warm, not cold. It’s full of flavour from crispy bacon (If
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By Joel Mielle