Looking for something bold, fresh, and super easy to shake up your dinner routine? Fajitas began on Tex-Mex ranches, where grilled strips of beef were wrapped in warm tortillas. This
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By Joel Mielle

This warm German potato salad comes from Southern Germany, where it’s served without mayo and made to be eaten warm, not cold. It’s full of flavour from crispy bacon (If
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By Joel Mielle

This lamb doesn’t need to be pink to stay juicy. It’s slow-roasted until fall-apart tender, soaking up all those North African spices like saffron, ginger and paprika. As it cooks,
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By Joel Mielle

This spring-inspired chicken dish is packed with fresh seasonal favourites, think juicy asparagus, sweet peas, and vibrant herbs tossed through fluffy couscous. The golden seared chicken gets a quick lemony
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By Joel Mielle

Hello fish lovers! Here’s a dish inspired by the charming coastal villages of Europe, where simple ingredients burst with incredible flavour. It’s simply irresistible and I know you will love
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By Joel Mielle

Who doesn’t like a delicious healthy egg breakfast right! This recipe takes a modern twist on Mediterranean breakfast with a luxurious creamy spread made from ripe avocado and Greek yogurt.
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By Joel Mielle

This comforting dish blends French flair, Hungarian warmth, and Spanish soul into one creamy chicken masterpiece. It’s a simple fusion stovetop recipe with rich flavours from sweet paprika, dry sherry,
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By Joel Mielle

These golden crispy potato fritters are an Aussie childhood classic, but with a crunchier twist than your usual fish and chip shop version. As a kid, I used to love
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By Joel Mielle

This is an easy weeknight one pan recipe, simple to make and it truly delivers. You don’t need to fuss with homemade aioli either, just grab some good quality mayonnaise,
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By Joel Mielle

Scrambled Eggs with Vegetables on Sourdough Toast with Greek Yoghurt and Seeds. In case you haven’t heard, sweet breakfasts aren’t doing you any favours. Sure, the odd treat like French
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By Joel Mielle

One of the most beloved meals in Australian pubs, the Chicken Parmigiana, or “Parma” as Aussies call it, is a golden-crisp masterpiece. It’s usually what I order at a pub
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By Joel Mielle

Forget mayonnaise! This isn’t your regular grilled cheese sandwich, it’s an elevated version that combines melted Mozzarella  richness and Provolone’s smooth creaminess. Inspired by rustic European sandwiches, it’s pan-toasted with
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By Joel Mielle