This rustic pumpkin galette is a blend of French and Italian influences, combining the sweet, caramelised flavours of roasted butternut pumpkin with the rich, salty bite of Gorgonzola cheese. The
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By Joel Mielle

These roasted maple-glazed carrots are a simple yet delicious dish that combines the natural sweetness of carrots with rich butter and pure maple syrup. This recipe is inspired by traditional
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By Joel Mielle

Is turkey a bit too pricey? Get ready to enjoy one of the best roast chickens you’ve ever tasted! This restaurant-style roast chicken is perfect for Thanksgiving or Christmas, and
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By Joel Mielle

These dirty potatoes are incredibly delicious, with a perfectly crispy outside and a creamy, soft interior. The cheese on top adds a rich layer, while the herb and spice mix
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By Joel Mielle

There’s a magic that happens when you combine smoked salmon with potato. This smoked salmon potato salad combines the rich flavours of tender potatoes, silky smoked salmon, creamy avocado, and
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By Joel Mielle

This Bacon and Egg Pasta isn’t a carbonara, but it shares some of its characteristics. Combining crispy bacon, creamy sauce, and a poached egg for a dish that’s both rich
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By Joel Mielle

You may think that cooking duck is complicated but this restaurant worthy recipe couldn’t be much easier. No oven required. Achieving perfectly crispy duck skin can be done through different
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By Joel Mielle

Red onion jam is a sweet, tangy condiment that can be used on unlimited dishes. It pairs beautifully with soft cheeses like Brie or goat cheese on cheese boards, and
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By Joel Mielle

Who doesn’t like a hearty egg breakfast! Discover this ultimate frittata recipe that combines crispy smoked bacon, golden potatoes, and creamy ricotta for a breakfast that’s both hearty and delicious.
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By Joel Mielle

Cauliflower is a veggie I really love. Just a bit of extra virgin olive oil, sea salt, and freshly ground pepper can make it taste amazing. But if you want
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By Joel Mielle

Peruvian-style roast chicken, also known as “Pollo a la Brasa,” is celebrated for its vibrant flavours and crispy skin. Now you can easily make this recipe at home, in your
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By Joel Mielle

Grilling salmon on your BBQ or griddle pan is not rocket science but it’s pretty close! However with these simple tips you will have perfection every time, I hope! If
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By Joel Mielle